Recipes New - Gran Moravia

Stuffed zucchini with Gran Moravia aged cheese gratin

You can easily amaze your guests with this delicious dish: a surprising taste that combines vegetables, meat and cheese and its original plating will surely cause some jaw-dropping.

Spinach cream with crunchy crumbled Gran Moravia

Spinaches are rich in iron and vitamines and Gran Moravia aged cheese is rich in calcium and proteins… This is a good dish in every way: healthy, tasty and with a special crunchy touch thanks to the Gran Moravia Cri Cri.

Spaghetti with sundried tomatoes, capers, olives and Gran Moravia

Fast and tasty spaghetti recipe that puts together the traditional tastes of the Mediterranean Area.

Spaghetti alla Carbonara

This is the original recipe to prepare Carbonara spaghetti, one of the most famous Italian pasta, typical of the Roman culinary tradition.

Sea Bass with Gran Moravia gratin

A light main course with a crunchy Gran Moravia gratin and oven baked vegetables.

Savory stuffed Cannoli

A simple and original way to impress your guests!

Risotto with radicchio and Gran Moravia

A typical seasonal recipe that warms up your autumn days with its great taste and pleasant colour.

Risotto with caciotta, zucchini and hard cheese

A healthy and nourishing meal, enriched with cheese and vegetables. This dish is tasty and easy to prepare.

Potatoes gratin with broccoli and Gran Moravia aged cheese

Try a combination of potato with broccoli and a gratin of Gran Moravia aged cheese. This great fall recipe works well as a side dish to meat or as the main course. 100% vegetarian!

Pizza Twist

Are you a real pizza lover? Then you have definitely to try this delish version….
Super easy and super yummy!

Pizza quattro formaggi (four cheeses pizza)

Is there anything better than a “Pizza Quattro Formaggi” (four cheeses pizza) to heat a cold winter night?

Pasta with Gran Moravia & basil pesto

The easy, quick and fresh recipe of basil pesto is perfect for a summer lunch but can delight you during any season.

Maccheroni ai quattro formaggi

Maccheroni ai Quattro Formaggi is the Italian version of the most famous American pasta: Mac and cheese.

Gran Moravia crunchy cups with ricotta cream

This crunchy and creamy entrée will delight your guest with its perfect harmony between the Gran Moravia hard cheese and the ricotta cream.

Gran Moravia cheese gratin Gnocchi

Gnocchi: very ancient and popular recipe, this variation is made with Gran Moravia hard cheese and then enriched with bechamel and browned in the oven for a perfect gratin. Ideal if you want some warm dish for winter time.

Creamy Pumpkin Soup

One of Fall’s favorites: creamy pumpkin soup with prosciutto or zucchini slices and a sprinkle of Gran Moravia shavings.

Cream puffs with Gran Moravia and lime custard

These wonderful puffs will prevent such banality of canapés and sandwiches, putting on the table their originality and simplicity. Unexpectedly amazing!