SPAGHETTI WITH SUNDRIED TOMATOES, CAPERS, OLIVES AND GRAN MORAVIA
INGREDIENTS (5 servings)
– 500 g (1 lbs) spaghetti
– 200 g (7 oz) sundried tomatoes
– 120 g (4 oz) olives
– 80 g (3 oz) capers
– 60 g (3oz) grated Gran Moravia
– 100 ml (1/2 cup) white wine
– 2 garlic cloves
– 4 tablespoons of breadcrumbs
– parsley, salt and EVO oil
Fast and tasty spaghetti recipe that puts together the traditional tastes of the Mediterranean Area.
Fry slowly garlic, olives, capers and diced sundried tomatoes in a pan. Add white wine and let it evaporate, then add chopped parsley and stir. Fry in another pan the grated bread with some oil until it becomes gold-colored. Cook the spaghetti in boiling water , add salt. When ready add them to the vegetables pan, stir until all the ingredients are well blended. Sprinkle the fried grated bread and the Gran Moravia and serve hot.