SPAGHETTI WITH SUNDRIED TOMATOES, CAPERS, OLIVES AND GRAN MORAVIA

Fast and tasty spaghetti recipe that puts together the traditional tastes of the Mediterranean Area.

INGREDIENTS (5 servings)

– 500 g spaghetti
– 200 g sundried tomatoes
– 120 g olives
– 80 g capers
60 g grated Gran Moravia 
– 100 ml white wine
– 2 garlic cloves
– EVO oil
– 4 tablespoons of breadcrumbs
– parsley
– salt

PREPARATION:

Fry slowly garlic, olives, capers and diced sundried tomatoes in a pan. Add white wine and let it evaporate, then add chopped parsley and stir. Fry in another pan the grated bread with some oil until it becomes gold-colored. Cook the spaghetti in boiling water , add salt. When ready add them to the vegetables pan, stir until all the ingredients are well blended. Sprinkle the fried grated bread and the Gran Moravia and serve hot.

Pasta & Co.


Pasta


Preparation: 5 min


Cooking: 15 min


Difficulty: low


Vegetarian