PUMPKIN CREAM WITH PROSCIUTTO AND GRAN MORAVIA
One of Fall’s favorites: creamy pumpkin soup with prosciutto or zucchini slices and a sprinkle of Gran Moravia shavings.
Dice the pumpkin, put it in a large pot, add butter and olive oil to taste. Then pour the vegetable broth and let it boil ultil the pumpkin becomes soft. Blend it all until you obtain a creamy soup. Garnish with some slices of prosciutto or, if you prefer the vegetarian alternative, with some grilled zucchini slices. Top it with a sprinkle of Gran Moravia shavings.