SPINACH CREAM WITH CRUNCHY CRUMBLED GRAN MORAVIA
INGREDIENTS (4 servings)
– 500 g (17,5 oz) spinach
– 1 lt (4,2 cups) vegetable broth
– 30 g (1 oz) Cri Cri Gran Moravia
– salt & pepper
– parsley or basil
– 1 yellow onion finely minced
– extra virgin olive oil
– 1-2 garlic cloves
Spinaches are rich in iron and vitamines and Gran Moravia aged cheese is rich in calcium and proteins… This is a good dish in every way: healthy, tasty and with a special crunchy touch thanks to the Gran Moravia Cri Cri.
Stir fry the onion with a little bit of oil, add the garlic for a minute, then remove it and pour the spinach, cook them for a couple of minutes, then pour the broth to cover the spinach. Let cook for 7 minutes, then blend all together with a mixer adding the cream to obtain the perfect consistency. Let it boil for another 2 minutes and then season with herbs, salt and pepper to taste. Serve with a sprinkle of crumbled Gran Moravia Cri Cri for the crunchy touch! Enjoy!