Gnocchi: very ancient and popular recipe, this variation is made with Gran Moravia hard cheese and then enriched with bechamel and browned in the oven for a perfect gratin. Ideal if you want some warm dish for winter time.
The easy, quick and fresh recipe of basil pesto is perfect for a summer lunch but can delight you during any season.
This is the original recipe to prepare Carbonara spaghetti, one of the most famous Italian pasta, typical of the Roman culinary tradition.
This crunchy and creamy entrée will delight your guest with its perfect harmony between the Gran Moravia hard cheese and the ricotta cream.
A healthy and nourishing meal, enriched with cheese and vegetables. This dish is tasty and easy to prepare.
Cheesy grissini is a crunchy and yummy snack, perfect for your aperitivo together with a glass of prosecco.
Fast and tasty spaghetti recipe that puts together the traditional tastes of the Mediterranean Area.
A typical seasonal recipe that warms up your autumn days with its great taste and pleasant colour.
Maccheroni ai Quattro Formaggi is the Italian version of the most famous American pasta: Mac and cheese.