The Supply Chain Label is the real sinthesis of 10 years of deep innovations, that revolutionized the market behavior of Brazzale Group and that led to the birth of the Gran Moravia Eco-Sustainable chain located in Czech Republic (the first and sole one in the dairy industry), the Reforested pasture Silvi Pastoril in Brasil and the Multimedia Label. These successful achievements are going along with the records on wholesomeness, health, traceability, water saving and transparence of the products.
The “Supply Chain Label” make the final consumer able to have the most complete information on the entire cycle and on the environment in which a product is created: starting from the origin of the milk and the animal welfare, the low contamination of the soil, passing through the absence of Aflatoxins’ contamination and the low consumption of water, arriving to the places where the products are produced, aged or packed.
Supply Chain Label: numbers and figures
AGRICULTURAL
LAND
94.000 Hectares
FARMS
72
AVERAGE DISTANCE
FROM THE CHEESE PLANT
ø 76 km.
LACTATING
COWS
23.000
HECTARES FOR
EACH LACTATING COW
> 4 Ha.
MILK PRODUCTION
FOR EACH COW
ø 24 Lt./day
COWS IN
INDIVIDUAL
BERTHS
100% (+/- 1%)
FORAGE
SELF-SUPPLY
100% (+/- 1%)
FODDER
SELF-SUPPLY
>85% (+/- 3%)
LOAD OF
NITRATES
ø 50 Kg per Hectare.
AFLATOXINS
IN THE MILK
<0,005 µG/KG
AFLATOXINS
IN THE FINISHED PRODUCT
ABSENT
BLUE
WATER
72 Lt./Kg Gran Moravia
