{"id":7763,"date":"2015-12-22T08:34:33","date_gmt":"2015-12-22T07:34:33","guid":{"rendered":"http:\/\/www.granmoravia.com\/?page_id=7763"},"modified":"2023-06-14T14:17:04","modified_gmt":"2023-06-14T12:17:04","slug":"eco-sustainable-chain-gran-moravia-cheese","status":"publish","type":"page","link":"https:\/\/www.granmoravia.com\/en\/eco-sustainable-chain-gran-moravia-cheese\/","title":{"rendered":"Eco-sustainable Chain"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row bg_type=&#8221;image&#8221; parallax_style=&#8221;vcpb-default&#8221; bg_image_new=&#8221;6477&#8243; bg_image_repeat=&#8221;no-repeat&#8221; bg_image_size=&#8221;contain&#8221; bg_image_posiiton=&#8221;100% 100%&#8221; bg_override=&#8221;full&#8221; anchor=&#8221;specifiche&#8221;][vc_column]<div class=\"ult-spacer spacer-69e0212a77c7f\" data-id=\"69e0212a77c7f\" data-height=\"15\" data-height-mobile=\"10\" data-height-tab=\"10\" data-height-tab-portrait=\"\" data-height-mobile-landscape=\"\" style=\"clear:both;display:block;\"><\/div>[vc_column_text]<\/p>\n<h3><strong>The artisanal cheese-making tradition meets a greater green project<\/strong><\/h3>\n<p>[\/vc_column_text]<div class=\"ult-spacer spacer-69e0212a77ccb\" data-id=\"69e0212a77ccb\" data-height=\"15\" data-height-mobile=\"10\" data-height-tab=\"10\" data-height-tab-portrait=\"\" data-height-mobile-landscape=\"\" style=\"clear:both;display:block;\"><\/div>[vc_column_text]<\/p>\n<p style=\"text-align: justify;\"><strong>Brazzale<\/strong>, the oldest Italian dairy company now at its eighth generation, produces and trades cheese and butter since 1784 and has created an innovative agri-food supply chain in Moravia, the fabulous and pure region that stretches between Wien and Prague.<\/p>\n<p style=\"text-align: justify;\">Here Brazzale produces <strong>Gran Moravia<\/strong>, the <strong>long-aged cheese<\/strong> perfect both as a table cheese and for grating, created artisanally inside copper vats following the traditional techniques of Italian hard cheeses, developed over the years thanks to the art and the sensitivity of the best Italian dairymen. In the cheese factory in Litovel, the best sides of tradition and technology are brought together. This project is not only the fulfillment of an entrepreneurial dream, but also an answer to consumers\u2019 growing attention on companies\u2019 Social Responsibility and their demand of products which at the same time are <strong>good, affordable <\/strong>and<strong> environment-respectful<\/strong>.<\/p>\n<p style=\"text-align: justify;\">The <strong>supply chain<\/strong> consists of a network of more than <strong>75 farms<\/strong>, directly coordinated by Brazzale technical staff. This network counts more than <strong>80.000 hectares of cultivated lands<\/strong> and almost <strong>17.000 dairy cows<\/strong>: <strong>4,5 hectares of ground for each cow<\/strong>. The cattle is selected to obtain the finest proteins and the best milk for cheese production. The large allocation of land allows farmers to feed cows with fodder grown directly on their own ground. The count of nitrate per hectare is several times lower than the limits that EU has set to protect groundwater. The cattle lives in an environment that has the highest standard of ethics and animal welfare.<\/p>\n<p>The <strong>natural rainfall<\/strong> of the region allows the farms to not use artificial irrigation, leading to a great saving in terms of sweet water and fuel, avoiding fodder contamination.<\/p>\n<p style=\"text-align: justify;\">The <strong>superior quality<\/strong> of the supply chain is reflected on the characteristics of the finished product: there is no aflatoxin contamination and the \u201cclosed cycle\u201d system allows a constant and immediate <strong>traceability<\/strong> of each phase. The Italian technical staff constantly advises the optimal choices to select the finest fodder and grants the high quality of the milk.<\/p>\n<p>[\/vc_column_text]<div class=\"ult-spacer spacer-69e0212a77cf7\" data-id=\"69e0212a77cf7\" data-height=\"50\" data-height-mobile=\"30\" data-height-tab=\"40\" data-height-tab-portrait=\"\" data-height-mobile-landscape=\"\" style=\"clear:both;display:block;\"><\/div><div class=\"aio-icon-component    style_2\"><a class=\"aio-icon-box-link\" ><div id=\"Info-box-wrap-7640\" class=\"aio-icon-box left-icon\" style=\"\"  ><div class=\"aio-icon-left\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon-img \" style=\"font-size:80px;display:inline-block;\" data-animation=\"fadeIn\" data-animation-delay=\"03\">\n\t<img decoding=\"async\" class=\"img-icon\" alt=\"DNV ISO 22005\" src=\"https:\/\/www.granmoravia.com\/wp-content\/uploads\/2023\/06\/brazzale-certificati-2023-dnv_iso_22005.jpg\"\/>\n<\/div><\/div><\/div><\/div><div class=\"aio-ibd-block\"><div class=\"aio-icon-description ult-responsive\"  data-ultimate-target='#Info-box-wrap-7640 .aio-icon-description'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  style=\"\">The Gran Moravia Eco-Sustainable Chain is certified by <strong>DNV \u2013 Det Norske Veritas<\/strong> [UNI EN ISO 22005:2008].<\/div> <!-- description --><\/div> <!-- aio-ibd-block --><\/div> <!-- aio-icon-box --><\/a><\/div> <!-- aio-icon-component --><div class=\"ult-spacer spacer-69e0212a783a7\" data-id=\"69e0212a783a7\" data-height=\"50\" data-height-mobile=\"30\" data-height-tab=\"40\" data-height-tab-portrait=\"\" data-height-mobile-landscape=\"\" style=\"clear:both;display:block;\"><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row bg_type=&#8221;image&#8221; parallax_style=&#8221;vcpb-default&#8221; bg_image_new=&#8221;6477&#8243; bg_image_repeat=&#8221;no-repeat&#8221; bg_image_size=&#8221;contain&#8221; bg_image_posiiton=&#8221;100% 100%&#8221; bg_override=&#8221;full&#8221; anchor=&#8221;specifiche&#8221;][vc_column][vc_column_text] The artisanal cheese-making tradition meets a greater green project [\/vc_column_text][vc_column_text] Brazzale, the oldest Italian dairy company now at its eighth generation, produces and trades cheese and butter since 1784 and has created an innovative agri-food supply chain in Moravia, the fabulous and pure region that&hellip;<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7763","page","type-page","status-publish","hentry","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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