{"id":8920,"date":"2015-02-25T09:45:25","date_gmt":"2015-02-25T08:45:25","guid":{"rendered":"http:\/\/www.granmoravia.com\/en\/archive\/risotto-radicchio-granmoravia\/"},"modified":"2021-04-01T16:33:22","modified_gmt":"2021-04-01T14:33:22","slug":"risotto-radicchio-granmoravia","status":"publish","type":"dt_portfolio","link":"https:\/\/www.granmoravia.com\/en\/archive\/risotto-radicchio-granmoravia\/","title":{"rendered":"Risotto with radicchio and Gran Moravia"},"content":{"rendered":"

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RISOTTO WITH RADICCHIO AND GRAN MORAVIA<\/strong><\/span><\/h3>\n

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INGREDIENTS (4 servings)<\/span><\/h4>\n

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– 350 g (0,77 lbs) Carnaroli rice<\/h6>\n
–\u00a0radicchio<\/h6>\n
–\u00a0vegetable broth<\/h6>\n
– 125g (4,5 oz) Gran Moravia butter\u00a0<\/span><\/h6>\n
– 100g (3,5 oz) grated Gran Moravia<\/h6>\n
– 0.2 lt (1 cup) red wine<\/h6>\n
– balsamic vinegar<\/h6>\n
– onion and oil<\/h6>\n
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A vegetarian, delicious and seasonal recipe.<\/span><\/h3>\n

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PREPARATION:<\/span><\/h4>\n

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Fry the onion with a little of olive oil and butter until it becomes golden. Now add the finely chopped radicchio and let it soften. Add the rice and let it toast for 2 minutes. Pour the red wine and let it evaporate, then cook the rice for 20 minutes, gradually adding the broth that you had heated in a separate pot, stirring constantly. When the rice is almost ready\u00a0add the grated Gran Moravia and the remaining butter. Add another ladle of broth, stir well and serve the dish garnished with a few leaves of radicchio and a few drops of balsamic vinegar.<\/p>\n

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Pasta & Co.<\/h3><\/div> <\/div> <\/div> [\/vc_column][vc_column width=”1\/6″]
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Rice<\/h3><\/div> <\/div> <\/div> [\/vc_column][vc_column width=”1\/6″]
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Preparation 10 mins<\/h3><\/div> <\/div> <\/div> [\/vc_column][vc_column width=”1\/6″]
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Cooking 25 mins<\/h3><\/div> <\/div> <\/div> [\/vc_column][vc_column width=”1\/6″]
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Difficolt\u00e0 bassa<\/h3><\/div> <\/div> <\/div> [\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

A typical seasonal recipe that warms up your autumn days with its great taste and pleasant colour.<\/p>\n","protected":false},"author":8,"featured_media":2561,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[270,107,103],"dt_portfolio_tags":[],"class_list":["post-8920","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","dt_portfolio_category-gran-moravia-recipes","dt_portfolio_category-pastaco-en","dt_portfolio_category-recipes-en","dt_portfolio_category-270","dt_portfolio_category-107","dt_portfolio_category-103","description-off"],"yoast_head":"\nRisotto with radicchio and Gran Moravia - Gran Moravia<\/title>\n<meta name=\"description\" content=\"A vegetarian, delicious and seasonal recipe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.granmoravia.com\/en\/archive\/risotto-radicchio-granmoravia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto with radicchio and Gran Moravia - 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