{"id":8346,"date":"2016-02-05T18:53:15","date_gmt":"2016-02-05T17:53:15","guid":{"rendered":"http:\/\/www.granmoravia.com\/en\/?post_type=dt_portfolio&p=8346"},"modified":"2021-03-25T16:28:53","modified_gmt":"2021-03-25T15:28:53","slug":"cheese-gratin-gnocchi","status":"publish","type":"dt_portfolio","link":"https:\/\/www.granmoravia.com\/en\/archive\/cheese-gratin-gnocchi\/","title":{"rendered":"Gran Moravia cheese gratin Gnocchi"},"content":{"rendered":"

[vc_row][vc_column width=”3\/4″][vc_column_text]<\/p>\n

GRAN MORAVIA CHEESE GRATIN GNOCCHI<\/strong><\/h3>\n

[\/vc_column_text]

<\/div>[\/vc_column][vc_column width=”1\/4″ el_class=”column-align-right”]
<\/div>[\/vc_column][\/vc_row][vc_row type=”1″ padding_top=”1″ bg_color=”#f4f4f4″ el_class=”white-container”][vc_column width=”1\/2″][vc_single_image image=”8353″ img_size=”full”]
<\/div>[\/vc_column][vc_column width=”1\/4″][vc_column_text]<\/p>\n

INGREDIENTS (4 servings)<\/span><\/h4>\n

[\/vc_column_text]

<\/div>[vc_column_text]<\/p>\n
To prepare gnocchi:<\/span><\/h6>\n
– 250 ml (1 cup) water<\/h6>\n
– 125 g (1 cup) wheat flour<\/h6>\n
– 100 g (3,5 oz) grated Gran Moravia<\/h6>\n
– 50 g (2 oz)\u00a0 Gran Moravia butter<\/h6>\n
–\u00a03 eggs<\/h6>\n
– salt to taste<\/h6>\n

[\/vc_column_text]

<\/div>[\/vc_column][vc_column width=”1\/4″]
<\/div>[vc_column_text]<\/p>\n
To prepare\u00a0bechamel:<\/span><\/h6>\n
– 25 g (1 oz) Gran Moravia butter<\/h6>\n
– 20 g\u00a0 (2 tbsp) wheat flour<\/h6>\n
– 250 g (8,8 oz) milk<\/h6>\n
–\u00a0nutmeg<\/h6>\n
–\u00a0salt<\/h6>\n
For\u00a0the topping of gratin:<\/span><\/h6>\n
– 40 g (1,5 oz) Gran Moravia butter<\/h6>\n
– 80 g\u00a0 (3 oz) grated Gran Moravia<\/h6>\n

[\/vc_column_text]

<\/div>[\/vc_column][\/vc_row][vc_row type=”1″ margin_top=”-1″ bg_color=”#f7f7f7″ el_class=”white-container”][vc_column][vc_column_text]<\/p>\n

In english they would have been called dumplings, but we like to call them as our nonna\u00a0taught us: Gnocchi. Very ancient and popular recipe, this variation is made with Gran Moravia hard cheese and then enriched with bechamel and browned in the oven for a perfect gratin. Ideal if you want some warm dish\u00a0for winter time<\/span>.<\/h3>\n

[\/vc_column_text]

<\/div>
<\/div>
<\/div>[vc_column_text]<\/p>\n

PREPARATION:<\/span><\/h4>\n

[\/vc_column_text]

<\/div>[vc_column_text]<\/p>\n

To prepare the b\u00e9chamel, start melting the butter in a pan and add the flour. Stir with a frusta until you get a homogeneous cream, the \u201croux\u201d. Pour the hot milk and stir continuously with the whisk paying attention to not make it clump. Add salt and nutmeg, cook for a few minutes under a low flame until the b\u00e9chamel has reached the right consistency (creamy, not too liquid, not too firm).<\/p>\n

In another pan boil the water with the butter with a pinch of salt. Once boiling, pour the wheat and stir first with a whisk and then with a ladle when the mixture becomes more firm. Keep cooking for another 3-4 minutes until the mixture detaches from the inside of the pan. Close the heat and let the dough warm down. Then add the eggs one by one and the grated Gran Moravia hard cheese. Stir well.<\/p>\n

Use a spoon to shape each gnocco and pour them into salted boiling water to cook them. Cook them for 2-3 minutes.<\/p>\n

Cover a pirofila with butter, add a few b\u00e9chamel on the base, pour the cooked gnocchi and cover with b\u00e9chamel. Sprinkle with plenty of Gran Moravia grated hard cheese and the remaining butter.<\/p>\n

Bake for 15 minutes at 190\u00b0C. Serve it very hot.<\/p>\n

[\/vc_column_text]

<\/div>[\/vc_column][\/vc_row][vc_row type=”1″ margin_top=”-1″ margin_bottom=”-21″ bg_color=”#f7f7f7″ el_class=”white-container”][vc_column width=”1\/6″]
\n
\n\t\"\"\n<\/div><\/div><\/div><\/div>

Pasta & Co.<\/h3><\/div>

\n<\/div> <\/div> <\/div> [\/vc_column][vc_column width=”1\/6″]
\n
\n\t\"\"\n<\/div><\/div><\/div><\/div>

Pasta<\/h3><\/div>

\n<\/div> <\/div> <\/div> [\/vc_column][vc_column width=”1\/6″]
\n
\n\t\"\"\n<\/div><\/div><\/div><\/div>

Preparation: 20 min<\/h3><\/div>

\n<\/div> <\/div> <\/div> [\/vc_column][vc_column width=”1\/6″]
\n
\n\t\"\"\n<\/div><\/div><\/div><\/div>

Cooking: 5 + 15 min<\/h3><\/div>

\n<\/div> <\/div> <\/div> [\/vc_column][vc_column width=”1\/6″]
\n
\n\t\"\"\n<\/div><\/div><\/div><\/div>

Difficulty: medium<\/h3><\/div>

\n<\/div> <\/div> <\/div> [\/vc_column][vc_column width=”1\/6″]
\n
\n\t\"\"\n<\/div><\/div><\/div><\/div>

Vegetarian<\/h3><\/div>

\n<\/div> <\/div> <\/div> [vc_column_text]
\n[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Gnocchi: very ancient and popular recipe, this variation is made with Gran Moravia hard cheese and then enriched with bechamel and browned in the oven for a perfect gratin. Ideal if you want some warm dish for winter time.<\/p>\n","protected":false},"author":8,"featured_media":8353,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[270,107,103],"dt_portfolio_tags":[],"class_list":["post-8346","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","dt_portfolio_category-gran-moravia-recipes","dt_portfolio_category-pastaco-en","dt_portfolio_category-recipes-en","dt_portfolio_category-270","dt_portfolio_category-107","dt_portfolio_category-103","description-off"],"yoast_head":"\nGran Moravia cheese gratin Gnocchi - Gran Moravia<\/title>\n<meta name=\"description\" content=\"Cheese gnocchi recipe is perfect for winter time. Bechamel and cheese melts together and the gnocchi are then oven browned for a perfect gratin.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.granmoravia.com\/en\/archive\/cheese-gratin-gnocchi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gran Moravia cheese gratin Gnocchi - Gran Moravia\" \/>\n<meta property=\"og:description\" content=\"Cheese gnocchi recipe is perfect for winter time. Bechamel and cheese melts together and the gnocchi are then oven browned for a perfect gratin.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.granmoravia.com\/en\/archive\/cheese-gratin-gnocchi\/\" \/>\n<meta property=\"og:site_name\" content=\"Gran Moravia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/laformaggeriagranmoravia\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-25T15:28:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.granmoravia.com\/wp-content\/uploads\/2016\/01\/cheese-gnocchi-gratin.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"602\" \/>\n\t<meta property=\"og:image:height\" content=\"339\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.granmoravia.com\\\/en\\\/archive\\\/cheese-gratin-gnocchi\\\/\",\"url\":\"https:\\\/\\\/www.granmoravia.com\\\/en\\\/archive\\\/cheese-gratin-gnocchi\\\/\",\"name\":\"Gran Moravia cheese gratin Gnocchi - Gran Moravia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.granmoravia.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.granmoravia.com\\\/en\\\/archive\\\/cheese-gratin-gnocchi\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.granmoravia.com\\\/en\\\/archive\\\/cheese-gratin-gnocchi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.granmoravia.com\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/cheese-gnocchi-gratin.jpg\",\"datePublished\":\"2016-02-05T17:53:15+00:00\",\"dateModified\":\"2021-03-25T15:28:53+00:00\",\"description\":\"Cheese gnocchi recipe is perfect for winter time. Bechamel and cheese melts together and the gnocchi are then oven browned for a perfect gratin.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.granmoravia.com\\\/en\\\/archive\\\/cheese-gratin-gnocchi\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.granmoravia.com\\\/en\\\/archive\\\/cheese-gratin-gnocchi\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.granmoravia.com\\\/en\\\/archive\\\/cheese-gratin-gnocchi\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.granmoravia.com\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/cheese-gnocchi-gratin.jpg\",\"contentUrl\":\"https:\\\/\\\/www.granmoravia.com\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/cheese-gnocchi-gratin.jpg\",\"width\":602,\"height\":339,\"caption\":\"cheese gnocchi gratin\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.granmoravia.com\\\/en\\\/archive\\\/cheese-gratin-gnocchi\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.granmoravia.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Portfolio\",\"item\":\"https:\\\/\\\/www.granmoravia.com\\\/en\\\/archive\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Gran Moravia cheese gratin Gnocchi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.granmoravia.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.granmoravia.com\\\/en\\\/\",\"name\":\"Gran Moravia\",\"description\":\"Hard Cheese\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.granmoravia.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.granmoravia.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.granmoravia.com\\\/en\\\/#organization\",\"name\":\"Gran Moravia\",\"url\":\"https:\\\/\\\/www.granmoravia.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.granmoravia.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.granmoravia.com\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/gran_moravia.header-logo-regular-ENG.jpg\",\"contentUrl\":\"https:\\\/\\\/www.granmoravia.com\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/gran_moravia.header-logo-regular-ENG.jpg\",\"width\":120,\"height\":124,\"caption\":\"Gran Moravia\"},\"image\":{\"@id\":\"https:\\\/\\\/www.granmoravia.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/laformaggeriagranmoravia\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gran Moravia cheese gratin Gnocchi - Gran Moravia","description":"Cheese gnocchi recipe is perfect for winter time. Bechamel and cheese melts together and the gnocchi are then oven browned for a perfect gratin.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.granmoravia.com\/en\/archive\/cheese-gratin-gnocchi\/","og_locale":"en_US","og_type":"article","og_title":"Gran Moravia cheese gratin Gnocchi - Gran Moravia","og_description":"Cheese gnocchi recipe is perfect for winter time. Bechamel and cheese melts together and the gnocchi are then oven browned for a perfect gratin.","og_url":"https:\/\/www.granmoravia.com\/en\/archive\/cheese-gratin-gnocchi\/","og_site_name":"Gran Moravia","article_publisher":"https:\/\/www.facebook.com\/laformaggeriagranmoravia","article_modified_time":"2021-03-25T15:28:53+00:00","og_image":[{"width":602,"height":339,"url":"https:\/\/www.granmoravia.com\/wp-content\/uploads\/2016\/01\/cheese-gnocchi-gratin.jpg","type":"image\/jpeg"}],"twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.granmoravia.com\/en\/archive\/cheese-gratin-gnocchi\/","url":"https:\/\/www.granmoravia.com\/en\/archive\/cheese-gratin-gnocchi\/","name":"Gran Moravia cheese gratin Gnocchi - Gran Moravia","isPartOf":{"@id":"https:\/\/www.granmoravia.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.granmoravia.com\/en\/archive\/cheese-gratin-gnocchi\/#primaryimage"},"image":{"@id":"https:\/\/www.granmoravia.com\/en\/archive\/cheese-gratin-gnocchi\/#primaryimage"},"thumbnailUrl":"https:\/\/www.granmoravia.com\/wp-content\/uploads\/2016\/01\/cheese-gnocchi-gratin.jpg","datePublished":"2016-02-05T17:53:15+00:00","dateModified":"2021-03-25T15:28:53+00:00","description":"Cheese gnocchi recipe is perfect for winter time. Bechamel and cheese melts together and the gnocchi are then oven browned for a perfect gratin.","breadcrumb":{"@id":"https:\/\/www.granmoravia.com\/en\/archive\/cheese-gratin-gnocchi\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.granmoravia.com\/en\/archive\/cheese-gratin-gnocchi\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.granmoravia.com\/en\/archive\/cheese-gratin-gnocchi\/#primaryimage","url":"https:\/\/www.granmoravia.com\/wp-content\/uploads\/2016\/01\/cheese-gnocchi-gratin.jpg","contentUrl":"https:\/\/www.granmoravia.com\/wp-content\/uploads\/2016\/01\/cheese-gnocchi-gratin.jpg","width":602,"height":339,"caption":"cheese gnocchi gratin"},{"@type":"BreadcrumbList","@id":"https:\/\/www.granmoravia.com\/en\/archive\/cheese-gratin-gnocchi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.granmoravia.com\/en\/"},{"@type":"ListItem","position":2,"name":"Portfolio","item":"https:\/\/www.granmoravia.com\/en\/archive\/"},{"@type":"ListItem","position":3,"name":"Gran Moravia cheese gratin Gnocchi"}]},{"@type":"WebSite","@id":"https:\/\/www.granmoravia.com\/en\/#website","url":"https:\/\/www.granmoravia.com\/en\/","name":"Gran Moravia","description":"Hard Cheese","publisher":{"@id":"https:\/\/www.granmoravia.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.granmoravia.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.granmoravia.com\/en\/#organization","name":"Gran Moravia","url":"https:\/\/www.granmoravia.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.granmoravia.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.granmoravia.com\/wp-content\/uploads\/2016\/01\/gran_moravia.header-logo-regular-ENG.jpg","contentUrl":"https:\/\/www.granmoravia.com\/wp-content\/uploads\/2016\/01\/gran_moravia.header-logo-regular-ENG.jpg","width":120,"height":124,"caption":"Gran Moravia"},"image":{"@id":"https:\/\/www.granmoravia.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/laformaggeriagranmoravia"]}]}},"_links":{"self":[{"href":"https:\/\/www.granmoravia.com\/en\/wp-json\/wp\/v2\/dt_portfolio\/8346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.granmoravia.com\/en\/wp-json\/wp\/v2\/dt_portfolio"}],"about":[{"href":"https:\/\/www.granmoravia.com\/en\/wp-json\/wp\/v2\/types\/dt_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/www.granmoravia.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.granmoravia.com\/en\/wp-json\/wp\/v2\/comments?post=8346"}],"version-history":[{"count":14,"href":"https:\/\/www.granmoravia.com\/en\/wp-json\/wp\/v2\/dt_portfolio\/8346\/revisions"}],"predecessor-version":[{"id":27301,"href":"https:\/\/www.granmoravia.com\/en\/wp-json\/wp\/v2\/dt_portfolio\/8346\/revisions\/27301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.granmoravia.com\/en\/wp-json\/wp\/v2\/media\/8353"}],"wp:attachment":[{"href":"https:\/\/www.granmoravia.com\/en\/wp-json\/wp\/v2\/media?parent=8346"}],"wp:term":[{"taxonomy":"dt_portfolio_category","embeddable":true,"href":"https:\/\/www.granmoravia.com\/en\/wp-json\/wp\/v2\/dt_portfolio_category?post=8346"},{"taxonomy":"dt_portfolio_tags","embeddable":true,"href":"https:\/\/www.granmoravia.com\/en\/wp-json\/wp\/v2\/dt_portfolio_tags?post=8346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}