{"id":8333,"date":"2016-01-29T17:36:26","date_gmt":"2016-01-29T16:36:26","guid":{"rendered":"http:\/\/www.granmoravia.com\/en\/?post_type=dt_portfolio&p=8333"},"modified":"2021-03-25T16:29:29","modified_gmt":"2021-03-25T15:29:29","slug":"8333","status":"publish","type":"dt_portfolio","link":"https:\/\/www.granmoravia.com\/en\/archive\/8333\/","title":{"rendered":"Pasta with Gran Moravia & basil pesto"},"content":{"rendered":"

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PASTA WITH GRAN MORAVIA & BASIL PESTO<\/strong><\/h3>\n

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INGREDIENTS (4 servings)<\/span><\/h4>\n

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– 400 g (1 lbs) pasta (pasta like bavette or linguine would be the best choice)<\/h6>\n
– 100 g ( 3,5 oz) grated Gran Moravia<\/h6>\n
–\u00a01\/2 clove of garlic<\/h6>\n
– 100 g (7 tbsp) evo oil and 1 pinch of salt<\/h6>\n
– 50 g (2 oz) basil<\/h6>\n
– 15 g ( 0,5 oz) pine nuts<\/h6>\n

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The easy, quick and fresh recipe of basil pesto is perfect for a summer lunch but can delight you during any season. It is originally from Genova area, located in the italian region Liguria<\/span>.<\/h3>\n

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PREPARATION:<\/span><\/h4>\n

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Start preparing pesto alla Genovese, cleanse the basil leaves with a humid cloth or in a bowl with cold water (do not use hot water or the direct water stream).<\/p>\n

Put garlic, a pinch of salt, basil leaves, pine nuts and Gran Moravia hard cheese in a mixer. Blend these ingredients together until they are finely minced. Add the oil and mix again, until you reach a creamy texture of a nice brilliant green color.<\/p>\n

Cook the pasta in a large pan with boiling salted water.<\/p>\n

Put the pesto in a large frying pan, add some water from the pasta pan to heat the pesto.<\/p>\n

Once the pasta is ready, thus \u201cal dente\u201d, drain it and pour it in the pesto pan. Toss well until the creamy Gran Moravia basil pesto is well incorporated.<\/p>\n

Serve hot, with a sprinkle\u00a0of Gran Moravia hard cheese, some pine nuts and some basil leaf.<\/span><\/p>\n

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Pasta & Co.<\/h3><\/div>

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Pasta<\/h3><\/div>

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Preparation: 15 min<\/h3><\/div>

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Cooking: 10 min<\/h3><\/div>

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Difficulty: low<\/h3><\/div>

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Vegetarian<\/h3><\/div>

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The easy, quick and fresh recipe of basil pesto is perfect for a summer lunch but can delight you during any season.<\/p>\n","protected":false},"author":8,"featured_media":8328,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[270,107,103],"dt_portfolio_tags":[],"class_list":["post-8333","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","dt_portfolio_category-gran-moravia-recipes","dt_portfolio_category-pastaco-en","dt_portfolio_category-recipes-en","dt_portfolio_category-270","dt_portfolio_category-107","dt_portfolio_category-103","description-off"],"yoast_head":"\nPasta with Gran Moravia & basil pesto - Gran Moravia<\/title>\n<meta name=\"description\" content=\"How to make the typical basil pesto sauce. 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