{"id":22134,"date":"2017-02-14T08:45:57","date_gmt":"2017-02-14T07:45:57","guid":{"rendered":"http:\/\/www.granmoravia.com\/en\/?post_type=dt_portfolio&p=22134"},"modified":"2021-03-25T16:21:13","modified_gmt":"2021-03-25T15:21:13","slug":"pizza-quattro-formaggi-w-four-cheeses","status":"publish","type":"dt_portfolio","link":"https:\/\/www.granmoravia.com\/en\/archive\/pizza-quattro-formaggi-w-four-cheeses\/","title":{"rendered":"Pizza quattro formaggi (four cheeses pizza)"},"content":{"rendered":"

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PIZZA QUATTRO FORMAGGI<\/span><\/strong><\/h3>\n

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INGREDIENTS (4 servings, as entr\u00e9e)<\/span><\/h4>\n

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–\u00a030 g (1 oz) grated Gran Moravia<\/h6>\n
– 30 g\u00a0 (1oz) diced Asiago cheese<\/h6>\n
– 55 g (2 oz) Gorgonzola cheese<\/h6>\n
– 85 g (3 oz) diced or shredded mozzarella<\/h6>\n
– 1 roll pizza dough<\/h6>\n
–\u00a0oregano<\/h6>\n

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Is there anything better than a \u201cPizza Quattro Formaggi\u201d (four cheeses pizza) to heat a cold winter night?<\/span><\/h3>\n

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PREPARATION:<\/span><\/h4>\n

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Pre-heat the oven at 180\u00b0C. Lie down the pizza dough and pour the mix of cheeses previously diced on it. Cook in the oven until golden-brown. Sprinkle oregano on the pizza and serve it very hot.<\/p>\n

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Entre\u00e9<\/h3><\/div> <\/div> <\/div> [\/vc_column][vc_column width=”1\/6″]
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Pizza<\/h3><\/div> <\/div> <\/div> [\/vc_column][vc_column width=”1\/6″]
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Preparation: 10 min<\/h3><\/div> <\/div> <\/div> [\/vc_column][vc_column width=”1\/6″]
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Cook: 10 min<\/h3><\/div> <\/div> <\/div> [\/vc_column][vc_column width=”1\/6″]
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Difficulty: low<\/h3><\/div> <\/div> <\/div> [\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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