Asparagus with Gran Moravia cheese and speck
Healthy and fanciful entree characterized by a perfect combination of tastes between vegetables, speck and Gran Moravia hard cheese.
If you want to exalt the taste of your dishes, there is one secret ingredient you should use into your cheese recipes: Gran Moravia hard cheese!
Delight yourself browsing the cheese recipes proposed in this section. If you want to get inspired by the Italian traditional cuisine, between these cheesy recipes you will find the right one for any occasion: from aperitivo, to dessert, through antipasti and main courses.
The protagonist, the secret ingredient, the special trick of all these recipes is one and only: Gran Moravia hard cheese. The taste of this cheese will enhance every recipe thanks to the long maturation of the cheese. It is delicious, healthy and nourishing, vegetarian and including it on your diet you can lower your water footprint (find out why and how here).
Enjoy!
Healthy and fanciful entree characterized by a perfect combination of tastes between vegetables, speck and Gran Moravia hard cheese.
Cheesy grissini is a crunchy and yummy snack, perfect for your aperitivo together with a glass of prosecco.
These wonderful puffs will prevent such banality of canapés and sandwiches, putting on the table their originality and simplicity. Unexpectedly amazing!
One of Fall’s favorites: creamy pumpkin soup with prosciutto or zucchini slices and a sprinkle of Gran Moravia shavings.
Gnocchi: very ancient and popular recipe, this variation is made with Gran Moravia hard cheese and then enriched with bechamel and browned in the oven for a perfect gratin. Ideal if you want some warm dish for winter time.
This crunchy and creamy entrée will delight your guest with its perfect harmony between the Gran Moravia hard cheese and the ricotta cream.
Maccheroni ai Quattro Formaggi is the Italian version of the most famous American pasta: Mac and cheese.
The easy, quick and fresh recipe of basil pesto is perfect for a summer lunch but can delight you during any season.
Is there anything better than a “Pizza Quattro Formaggi” (four cheeses pizza) to heat a cold winter night?