Maccheroni ai quattro formaggi
Maccheroni ai Quattro Formaggi is the Italian version of the most famous American pasta: Mac and cheese.
If you want to exalt the taste of your dishes, there is one secret ingredient you should use into your cheese recipes: Gran Moravia hard cheese!
Delight yourself browsing the cheese recipes proposed in this section. If you want to get inspired by the Italian traditional cuisine, between these cheesy recipes you will find the right one for any occasion: from aperitivo, to dessert, through antipasti and main courses.
The protagonist, the secret ingredient, the special trick of all these recipes is one and only: Gran Moravia hard cheese. The taste of this cheese will enhance every recipe thanks to the long maturation of the cheese. It is delicious, healthy and nourishing, vegetarian and including it on your diet you can lower your water footprint (find out why and how here).
Enjoy!
Maccheroni ai Quattro Formaggi is the Italian version of the most famous American pasta: Mac and cheese.
A typical seasonal recipe that warms up your autumn days with its great taste and pleasant colour.
Fast and tasty spaghetti recipe that puts together the traditional tastes of the Mediterranean Area.
Cheesy grissini is a crunchy and yummy snack, perfect for your aperitivo together with a glass of prosecco.
A healthy and nourishing meal, enriched with cheese and vegetables. This dish is tasty and easy to prepare.
This crunchy and creamy entrée will delight your guest with its perfect harmony between the Gran Moravia hard cheese and the ricotta cream.
This is the original recipe to prepare Carbonara spaghetti, one of the most famous Italian pasta, typical of the Roman culinary tradition.
The easy, quick and fresh recipe of basil pesto is perfect for a summer lunch but can delight you during any season.
Gnocchi: very ancient and popular recipe, this variation is made with Gran Moravia hard cheese and then enriched with bechamel and browned in the oven for a perfect gratin. Ideal if you want some warm dish for winter time.